The Mountain Beat festival is an event that will be held from 15 to 18 June 2023. During these 4 days the protagonist will be music, which will be the key to all the experiences on offer.
BY BOOKING AT OUR FLATS IN MADONNA DI CAMPIGLIO YOU CAN ENJOY ALL THE EXPERIENCES OF THE MOUNTAIN BEAT FESTIVAL BUYING THE DOLOMEET CARD AT DISCOUNTED PRICES.
CLICK HERE TO BOOK YOUR STAY AT COMPETITIVE PRICES
Below is the calendar with the detailed programme:
MOUNTAIN BEAT FESTIVAL PROGRAMME
Thursday 15 June 2023
From 6.00 a.m. to 8.00 a.m.: Radio Deejay Live with Andrea and Michele
11.00 a.m.: “Polenterchef” experience at Maso Curio (Caderzone Terme)
From 4 p.m. to 8 p.m.: Opening of base camp and food truck
From 5.30 pm to 7 pm: Aperitif and musical entertainment
7.00 p.m.: Evening experience “Dinner in a Barn” at Azienda Agricola Il Petar (Spiazzo)
Friday, 16 June 2023
From 6.00 am to 8.00 am: Radio Deejay Live with Andrea and Michele
10.30 am: “Showcooking en plein air” experience at Antica Vetreria (Carisolo)
From 4.00 p.m. to midnight: Opening of base camp and food truck
From 5.30 p.m. to 7.00 p.m.: Aperitif and musical entertainment
9.00 p.m.: Warm up
9.30 pm: Concert Tiromancino (Trio)
From 10.30 p.m. to midnight: Djset
Saturday 17 June 2023
5.30 a.m.: Sunrise experience: “The breath awakening” at Malga Brenta Bassa
In the morning: Radio Deejay Live
From 4 pm to midnight: Opening of base camp and food truck
From 17.30 to 19.00: Aperitif and musical entertainment
9.00 p.m.:Warm up
9.30 pm: Acoustic performance with Francesco Sarcina of Le Vibrazioni
10.30 p.m. until midnight: Djset
Sunday 18 June 2023
From 10.30 a.m. to 1 p.m.: Experience with certified trainer “The power of cold” at Laghetto azzurro (Carisolo)
From 10.00 a.m. to 2.00 p.m.: Opening of base camp and food truck
EXPLANATION OF THE DIFFERENT EXPERIENCES:
Polenterchef: with a minimum of 4 participants, the experience consists of an explanation of how to prepare polenta, including a lunch of polenta with side dish, main course, water and wine. It is also explained how to make flour, starting with the raw material. In the course of the experience, a local polenta expert will be present to explain and share with you all the curiosities relating to the typical food of Trentino, especially that made with Storo flour.
The meeting point is at 11 a.m. at Piana Maso Curio in Caderzone Terme.
Cost of the experience: €35 per person, minimum 4 people, children aged 0-8 free.
Discounts reserved for DoloMeet Guest Card holders, experience also bookable on the App Mio Trentino.
It is possible to cancel the booking free of charge up to 5 days before the date of the experience. The amount paid will be credited to the credit card used at the time of booking.
For further information, please visit
Dinner in the Barn: Exclusive dinner based on typical Trentino products, transfer from the Centro Pineta to the experience location.
Meeting point 7.00 p.m. – loc. Pineta, Pinzolo
Cost of the experience: from €70.00 click here to book
Showcooking en plein air: Experiential accompaniment to the location where the activity will take place, preparation of the dumplings and accompaniment by local chefs, final tasting.
Meeting point 10.30 a.m. – loc. Pineta, Pinzolo
Cost of the experience: €30.00 click here to book
Breath awakening: Music and relaxation of the body with the first light of dawn in the picturesque setting of the Brenta Alps.
Breathing session with wireless headphone music guided by Angela and free body movements, rich breakfast with tasty alpine flavours, transfer from Pineta (Pinzolo) to the experience location, accompaniment with mountain guides
Equipment required: blanket and mat
Meeting point 5.30 a.m. Loc. Pineta – Pinzolo
Cost of the experience: € 35.00 per person click here to book
The power of the cold immersive sensory experience in the waters of the River Sarca thanks to certified guide Alessio Alfei, certified trainer of the Wim Hof lev.2 Method, you will learn to master the body’s response to low temperatures and unlock an enormous potential for psychophysical wellbeing.
During the experience, knowledge of human physiological mechanisms, such as adaptation to cold, will be imparted.
Meeting point 10.30 a.m. at Loc. Pineta (Pinzolo)
Cost of the experience: € 35.00 click here to book
What do we do?
- An introduction to the theory of cold exposure and its benefits
- Explanation of safety regulations and how to implement them in everyday life
- Group preparation and guided cold exposure
- Questions and answers
- Accompaniment with mountain guides
Equipment to bring - Summer hiking clothing
- Backpack with everything needed for diving into the Sarca River
- Swimming costume
- Towel / bathrobe
- Slippers or rock shoes
- Yoga mat or towel for lying down
SUPPLIER INFORMATION
Madonna di Campiglio Azienda per il Turismo S.p.A.
Madonna di Campiglio Azienda per il Turismo S.p.A.
Via Pradalago, 4, IT-38086 Madonna di Campiglio (TN), Italy
